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Gourmets Basic French Cookbook Techniques of French Cuisine Louis Diat

Gourmets Basic French Cookbook Techniques of French Cuisine

Louis Diat

Published
ISBN :
Hardcover
654 pages
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 About the Book 

Techniques of French Cuisine by Louis Diat, 1962 drawings and color photograph illustrations. printed in Italy, 654 pp of information, recipes and instructions, not including index